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1500+ JEWISH RECIPES Cook Book Kosher Food Diet

1500+ JEWISH RECIPES Cook Book Kosher Food Diet

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The Jewish housewife enjoys the enviable reputation of being a good cook; in fact she is quite famous for her savory and varied dishes. Her skill is due not so much to a different method of cooking as to her ingenuity in combining food materials.

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This is not a paperback/hardcover book it is an electronic ebook which is in Adobe pdf format. Viewable on your PC. After purchase, we will email this book to you or you may download it via our direct link.

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Just some of the recipes included:


Almond Balls for Soup
Almond Cake
Almond Hills
Almond Macaroons
Almond Pudding, No. 1 and 2
Apple Pudding
Apple Sponge Pudding
Batter Pudding
Beefsteak Pie
Beet Preserves (Russian)
Birmoilis (Turkish)
Candied Lemon and Orange Peel
Carrot Pudding
Chrimsel, Nos. 1 and 2
Chocolate Cake
Cinnamon Sticks
Cocoanut Pudding
Date Cake
Egg Marmalade
English Lemon Stewed Fish
Filled Matzoth Kleis
Filling for Chrimsel
Foam Torte
German Puffs
Grated Apple Pudding
Hasty Pudding
How to Set the Table for the Seder Service
Kentucky Chrimsel
Lemon Cream Filling
Lemon Preserves
Mamouras (Turkish)
Marrow Dumplings
Charlotte, Nos. 1 and 2
Dipped in Eggs, No. 1
Dipped in Eggs, No. 2
Kleis, No. 1
Kleis, No. 2
Meal Cake
Meal Kleis, No. 1
Meal Kids, No. 2
Meal Macaroons
Meal Noodles
Plum Pudding
with Scrambled Eggs (Ueberschlagene Matzoth)
Spice Cake
Meat Blintzes
Mina (Turkish)
Mock Whipped Cream
Palestine Soup
Pesach Borsht
Pesach Cake with Walnuts
Pie Crust
Potato Flour Noodles
Potato Flour Pudding
Potato Flour Sponge Cake
Potato Marbles
Potato Plum Knoedel (Hungarian)
Potato Pudding
Prune Blintzes
Radish Preserves (Russian Style)
Raisin Wine, Nos. 1 and 2
Red Mullet in Cases
Rosel, Beet Vinegar
Rum Sauce
Scrambled Matzoth
Sole with Wine (French Recipe)
Sponge Cake, Nos. 1 and 2
Stewed Sweetbreads
Strawberry Dessert
Strawberry Shortcake with Matzoth Meal
Sugar Syrup
Wine Sauce
Yom-Tov Soup
Zwiebel Matzoth
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Last Updated: 27 May 2008 18:02:24 PDT home  |  about  |  terms  |  contact
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